Thursday 27th September saw the Scouts cook Spaghetti Bolognese. The Assistant Scout leaders, Ratty and Ricki, bought food in advance for the meeting. The ingredients were Pasta, Mince (Quorn for the vegetarian), Onions, Mushrooms, Tinned Tomatoes and Tomato Puree. The Assistant Scout leaders and the patrol leaders lead the Scouts.

The Scouts split up in three groups and began preparation. Together they planned out what cookware they'd require in order to make the Italian dish. The Scouts then worked as a team and decided between themselves who was responsible for what task, whether it be chopping the onions or cooking the pasta.

Spaghetti Bolognese was a great success and we all had great fun making the dish, and even more so when we all sat together as a group and ate it. Tonight's meeting contributed to the cooking badge that will be awarded to the Scouts when achieved.

So then...what's for desert?